How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fagioli Alla Mugnaia?

You need 7 ingredients. The key ingredients include: 500 g dried white beans, 50 g finely minced canned tuna, 2 hardboiled egg, well crumbled, 2 anchovy fillets (minced or ground in a mortar), and more.

Is Fagioli Alla Mugnaia suitable as seafood?

Yes, Fagioli Alla Mugnaia falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fagioli Alla Mugnaia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fagioli Alla Mugnaia Recipe

Name: Fagioli Alla Mugnaia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g dried white beans; 50 g finely minced canned tuna; 2 hardboiled egg, well crumbled; 2 anchovy fillets (minced or ground in a mortar); 1 garlic clove, crushed; 4 big mint leaves, shredded; 150 ml of good extra virgin olive oil

Fagioli Alla Mugnaia – a delicious recipe with tuna, egg, anchovy, garlic, mint, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

500 g dried white beans
50 g finely minced canned tuna
2 hardboiled egg, well crumbled
2 anchovy fillets (minced or ground in a mortar)
1 garlic clove, crushed
4 big mint leaves, shredded
150 ml of good extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
629 kcal
Category
Seafood

Eats Now Editorial Team

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Fagioli Alla Mugnaia

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