Try this homemade Fagioli Alla Mugnaia recipe the whole family will love. Made with tuna, egg, anchovy and garlic. Easy step-by-step instructions included.
This Fagioli Alla Mugnaia relies on simple, everyday ingredients such as dried white beans, finely minced canned tuna, garlic clove, crushed and big mint leaves, shredded. It comes together quickly and makes 4 servings, at about 629 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026