Cajun Cuisine (Fried Catfish With Cajun Seafood Sauce Recipe

1. 1

   1) Season each side of fish with seasoning.

2. 2

   Dip in flour.

3. 3

   Fry in skillet with butter on medium high heat.

4. 4

   Fry till golden on both sides

5. 5

   (approximately 15 to 20 min).

6. 6

   Keep hot in oven as you are preparing sauce.

7. 7

   2.

8. 8

   Seafood sauce, heat butter in skillet and add in seasonings, stir constantly and blend over medium heat for 5 - 10 min.

9. 9

   Add in half and half continue stirring and heat slowly till bubbly as you slowly increase heat (5 - 10 min).

10. 10

    3.

11. 11

    Add in a dash of cajun seasoning and wine stir till well blended and smooth and thick texture (2 to 3 min).

12. 12

    4.

13. 13

    Don't overcook.

14. 14

    Serve over fish with red beans and buttered carrots, easy to impress guests with this cajun delight.

* Per serving · 4 servings · Values may vary.

No additional tips available.