Grilled Oregano Shrimp

1. 1

   Preheat grill to medium-high heat.

2. 2

   Stir oil, oregano, salt and pepper into a large bowl.

3. 3

   Cut the onion lengthwise into wedges and separate layers.

4. 4

   Add the onion and shrimp into the oil mixture and toss to coat.

5. 5

   Taking a skewer, thread the shrimp and onion, alternating as you go until you have a total of six shrimp on each skewer.

6. 6

   Place shrimp on the grill and cook until cooked through and are no longer opaque, about 3 to 4 minutes, turning once.

7. 7

   Slightly adapted from Gourmet, July 2008.

* Per serving · 4 servings · Values may vary.

No additional tips available.