Asparagus, Crab And Orange Salad Recipe Recipe

Name: Asparagus, Crab And Orange Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb asparagus trimmed; 1/4 c. chives minced plus; 2 Tbsp. chives minced; 3 x navel oranges; 14 ounce lump crabmeat; 3 Tbsp. fresh orange juice; 3 Tbsp. sugar; 2 Tbsp. white vinegar; 1 tsp grated orange peel; 1/4 c. dijon mustard

Servings: persons

2 lb asparagus trimmed
1/4 c. chives minced plus
2 Tbsp. chives minced
3 x navel oranges
14 ounce lump crabmeat
3 Tbsp. fresh orange juice
3 Tbsp. sugar
2 Tbsp. white vinegar
1 tsp grated orange peel
1/4 c. dijon mustard

1
["Cook asparagus in boiling salted water till crisp tender, about 4 min.", "Drain.", "Cut top 6 inches from asparagus.", "Set tips aside.", "Slice remaining asparagus into 1/4"" thick rounds..", "Transfer slices to a large bowl.", "Fold in 1/4 c chives.", "Cut peel and white pith from oranges.", "Working over bowl, cut between membranes to release segments.", "Drain off juices.", "Transfer segments to bowl with asparagus and chives.", "Gently fold in crabmeat.", "Season to taste with salt and pepper.", "Whisk 3 tbsp.", "fresh orange juice, sugar, vinegar, and orange peel in medium bowl till sugar dissolves.", "Whisk in mustard.", "Season to taste with salt and pepper.", "Divide asparagus stalks among 6 plates.", "Mound salad in center of plates.", "Pour dressing over each salad.", "Sprinkle with remaining 2 tbsp.", "chives.", "Description: ""The oil-free dressing is delightfully tangy"""]

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb asparagus trimmed, 1/4 c. chives minced plus, 2 Tbsp. chives minced, 3 x navel oranges, and more.

Yes, Asparagus, Crab And Orange Salad Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus, Crab And Orange Salad Recipe

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