How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Herb-Lime Salmon?

You need 8 ingredients. The key ingredients include: 2 cloves Fresh Garlic, Minced, 6 Tablespoons Olive Oil, 1 teaspoon Dried Basil, 1 teaspoon Dried Parsley, and more.

Is Baked Herb-Lime Salmon suitable as seafood?

Yes, Baked Herb-Lime Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Herb-Lime Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Herb-Lime Salmon Recipe

Name: Baked Herb-Lime Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves Fresh Garlic, Minced; 6 Tablespoons Olive Oil; 1 teaspoon Dried Basil; 1 teaspoon Dried Parsley; 1 teaspoon Sea Salt; 1/2 teaspoons Ground Black Pepper; 1 Tablespoon Lime Juice; 4 whole (4 Oz. Each) Boneless, Skinless Salmon Fillets, Thawed

Baked Herb-Lime Salmon – a delicious recipe with Garlic, Olive Oil, Basil, Parsley, Salt, Ground Black Pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cloves Fresh Garlic, Minced
6 Tablespoons Olive Oil
1 teaspoon Dried Basil
1 teaspoon Dried Parsley
1 teaspoon Sea Salt
1/2 teaspoons Ground Black Pepper
1 Tablespoon Lime Juice
4 whole (4 Oz. Each) Boneless, Skinless Salmon Fillets, Thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Seafood

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Baked Herb-Lime Salmon

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