Latin style pasta

Name: Latin style pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages fusilli pasta (small); 1 1/2 liter boiling water; 3 tbsp salt; 1 clove garlic, chopped; 2 tbsp cilantro, chopped; 1 tbsp olive oil, extra virgin; 2 tbsp butter; 1 tsp oregano; 1 pinch black pepper; 4 tbsp parmesan cheese

Eats Now Editorial Team · 3662 kcal · Pasta & Noodles

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Latin style pasta – a delicious recipe with fusilli pasta, water, salt, clove garlic, cilantro, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 packages fusilli pasta (small)
1 1/2 liter boiling water
3 tbsp salt
1 clove garlic, chopped
2 tbsp cilantro, chopped
1 tbsp olive oil, extra virgin
2 tbsp butter
1 tsp oregano
1 pinch black pepper
4 tbsp parmesan cheese

1
Boil water, add salt, and pasta.
2
Stir ocasionally for 7 minutes or ultil pasta is al dente (a little hard).
3
Pre-heat a pan, add oil and butter.
4
Wait until butter is completely melted.
5
Add garlic and cilantro.
6
Stir for a few seconds.
7
Add pasta, oregano, pepper, and parmesan cheese.
8
Mix well.

3662

kcal

Calories

390

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 packages fusilli pasta (small), 1 1/2 liter boiling water, 3 tbsp salt, 1 clove garlic, chopped, and more.

Yes, Latin style pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3662 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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