Latin Souffle Recipe

Name: Latin Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 7 or more slices bread (wheat is the best); 1 large brick sharp Cheddar cheese; 1 large brick Monterey Jack cheese, grated; 2 1/2 c. milk; 6 eggs; 1 tsp. paprika; 2 tsp. salt; 1/2 tsp. crumbled oregano; 1/2 tsp. ground black pepper; 1/4 tsp. garlic powder; 1/4 tsp. dry mustard; 1 (7 oz.) can diced chilies

Servings: persons

7 or more slices bread (wheat is the best)
1 large brick sharp Cheddar cheese
1 large brick Monterey Jack cheese, grated
2 1/2 c. milk
6 eggs
1 tsp. paprika
2 tsp. salt
1/2 tsp. crumbled oregano
1/2 tsp. ground black pepper
1/4 tsp. garlic powder
1/4 tsp. dry mustard
1 (7 oz.) can diced chilies

1
Trim crust from bread and butter one side.
2
Arrange in a 9 x 13-inch baking dish, butter side down, making a shell.
3
Sprinkle the grated cheeses in the shell.
4
Mix the milk and eggs well.
5
Add the rest of the ingredients to the egg mixture and pour over the cheese shell.
6
Cover and refrigerate overnight.
7
Bake in a 325u00b0 oven for 50 minutes.
8
Let stand for 10 minutes before serving. (Delicious with ham.)

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 or more slices bread (wheat is the best), 1 large brick sharp Cheddar cheese, 1 large brick Monterey Jack cheese, grated, 2 1/2 c. milk, and more.

Yes, Latin Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Latin Souffle

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