Heath Bar Ice Cream Pie

1. 1

   1. Pour a thick layer of double chocolate sundae syrup on the bottom of the pie crust and place in the freezer.

2. 2

   2. Remove from the freezer and let ice cream warm until you can mix in the Heath Bar milk chocolate toffee bits.

3. 3

   3. Spoon this mixture into the pie crust and place in the freezer again.

4. 4

   4. After chilling for 30 minutes, add another thick layer of chocolate syrup on top of the ice cream.

5. 5

   5. Once ice cream is set (about 1-1/2 hours), using the tip of the whipped cream can or a star tip with a pastry bag full of whipped cream, cover the top of the pie with whipped cream.

6. 6

   6. If desired, sprinkle more Heath Bar bits on top of the pie.

No additional tips available.