Orange Drop Cookies Recipe

Name: Orange Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 1-1/2 cup Brown Sugar; 1 cup Butter Or Margarine; 2 Eggs; 1 Tablespoon Grated Orange Peel; 1 teaspoon Vanilla; 3 cups Flour; 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 3/4 cups Buttermilk; FOR THE FROSTING:; 1 Tablespoon Grated Orange Peel; 3 Tablespoons Orange Juice; 2 Tablespoons Butter Or Margarine; 3 cups Powdered Sugar

Servings: persons

FOR THE COOKIES:
1-1/2 cup Brown Sugar
1 cup Butter Or Margarine
2 Eggs
1 Tablespoon Grated Orange Peel
1 teaspoon Vanilla
3 cups Flour
2 teaspoons Baking Powder
1 teaspoon Baking Soda
1/2 teaspoons Salt
3/4 cups Buttermilk
FOR THE FROSTING:
1 Tablespoon Grated Orange Peel
3 Tablespoons Orange Juice
2 Tablespoons Butter Or Margarine
3 cups Powdered Sugar

1
For the cookies:
2
Preheat oven to 350u00b0F.
3
In the bowl of a mixer, cream together brown sugar and butter. Add eggs one at a time and mix well after each addition. Add grated orange peel and vanilla and mix well.
4
In a separate bowl, sift together flour, baking powder, baking soda and salt. Alternately add flour mixture and buttermilk to the sugar mixture, starting and ending with flour mixture. Mix well after each addition.
5
Drop by tablespoonfuls onto an ungreased cookie sheets, leaving approximately 2 inches between each cookie. Bake 12-14 minutes or until edges are set and the cookies are golden. Cool completely on cooling racks before frosting.
6
For the frosting:
7
Add grated orange peel, orange juice, butter, and powdered sugar to a large bowl. Mix well and spread onto cookies. The frosting will set in approximately 1 hour.

1619

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE COOKIES:, 1-1/2 cup Brown Sugar, 1 cup Butter Or Margarine, 2 Eggs, and more.

Yes, Orange Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Drop Cookies

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