Latin Shrimp Shooters

1. 1

   For shrimp, add seasoning to pot of boiling water and reduce to simmer. Add shrimp and cook until pink, 30 to 45 seconds. Cool, peel and devein.

2. 2

   For sauce, in small saucepan heal oil on medium heat. Add garlic, stir one minute. Add orange juice and orange zest. Heat through. Empty into blender and add other ingredients and puree. Season with salt and pepper.

3. 3

   For garnish, mix cooked shrimp with half of sauce. Place in a glass, spoon more sauce over and top with a little onion, avocado and cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.