Fish Florentine (Microwave)

Name: Fish Florentine (Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. pkg. frozen spinach; 4 oz. mushrooms; 1 lb. fish fillets; 1 c. milk; 2 Tbsp. flour; 1 tsp. salt; 1/2 tsp. tarragon leaves; 2 Tbsp. butter; 1 Tbsp. lemon juice; 1/2 c. Parmesan cheese; paprika

Eats Now Editorial Team · 267 kcal · Seafood

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Fish Florentine (Microwave) – a delicious recipe with frozen spinach, mushrooms, fish fillets, milk, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 oz. pkg. frozen spinach
4 oz. mushrooms
1 lb. fish fillets
1 c. milk
2 Tbsp. flour
1 tsp. salt
1/2 tsp. tarragon leaves
2 Tbsp. butter
1 Tbsp. lemon juice
1/2 c. Parmesan cheese
paprika

1
Microwave spinach in package for 5 to 6 minutes on High. Arrange in 1-quart dish.
2
Layer with mushrooms, then fish in a bowl.
3
Combine milk, flour, salt, tarragon, mixing well.
4
Add butter.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 oz. pkg. frozen spinach, 4 oz. mushrooms, 1 lb. fish fillets, 1 c. milk, and more.

Yes, Fish Florentine (Microwave) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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