Fish Stew

Name: Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. fish filet (no bones); 8 to 10 strips bacon; sliced fresh tomatoes; 1 to 2 onions; peeled white potatoes; 2 stalks celery; chopped green pepper (optional); salt and pepper; thyme; oregano; paprika; 1/2 to 1 lb. shrimp; oysters; crab meat

Eats Now Editorial Team · 1112 kcal · Seafood

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Fish Stew – a delicious recipe with fish filet, bacon, tomatoes, onions, white potatoes, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 to 2 lb. fish filet (no bones)
8 to 10 strips bacon
sliced fresh tomatoes
1 to 2 onions
peeled white potatoes
2 stalks celery
chopped green pepper (optional)
salt and pepper
thyme
oregano
paprika
1/2 to 1 lb. shrimp
oysters
crab meat

1
Use about 1 1/2 or 2 pounds fish filets (no bones), skinned and cut in pieces about 1 1/2-inch square.
2
Set aside.
3
Use a stew pot sized with the amount of stew to be cooked, be sure there is a cover for the pot.

1112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 to 2 lb. fish filet (no bones), 8 to 10 strips bacon, sliced fresh tomatoes, 1 to 2 onions, and more.

Yes, Fish Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1112 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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