How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Tuna And Swiss?

You need 9 ingredients. The key ingredients include: 1 (16 1/2 oz.) can tuna, drained and flaked, 4 oz. (1 c.) shredded Swiss cheese, 1/2 c. chopped celery, 1/2 c. finely chopped unpeeled red apple, and more.

Is Grilled Tuna And Swiss suitable as seafood?

Yes, Grilled Tuna And Swiss falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Tuna And Swiss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tuna And Swiss Recipe

Name: Grilled Tuna And Swiss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 1/2 oz.) can tuna, drained and flaked; 4 oz. (1 c.) shredded Swiss cheese; 1/2 c. chopped celery; 1/2 c. finely chopped unpeeled red apple; 1/4 c. mayonnaise or salad dressing; 1/4 c. plain yogurt; 1 Tbsp. finely chopped fresh parsley or 1 tsp. dried parsley flakes; 10 slices Vienna bread; margarine or butter

Try this homemade Grilled Tuna And Swiss recipe the whole family will love. Made with tuna, Swiss cheese, celery and unpeeled red apple. Easy step-by-st…

This Grilled Tuna And Swiss relies on simple, everyday ingredients such as (1 c.) shredded swiss cheese, chopped celery, mayonnaise or salad dressing and plain yogurt. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (16 1/2 oz.) can tuna, drained and flaked
4 oz. (1 c.) shredded Swiss cheese
1/2 c. chopped celery
1/2 c. finely chopped unpeeled red apple
1/4 c. mayonnaise or salad dressing
1/4 c. plain yogurt
1 Tbsp. finely chopped fresh parsley or 1 tsp. dried parsley flakes
10 slices Vienna bread
margarine or butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Seafood

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