How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Tuna And Swiss?

You need 9 ingredients. The key ingredients include: 1 (16 1/2 oz.) can tuna, drained and flaked, 4 oz. (1 c.) shredded Swiss cheese, 1/2 c. chopped celery, 1/2 c. finely chopped unpeeled red apple, and more.

Is Grilled Tuna And Swiss suitable as seafood?

Yes, Grilled Tuna And Swiss falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Tuna And Swiss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tuna And Swiss Recipe

Name: Grilled Tuna And Swiss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 1/2 oz.) can tuna, drained and flaked; 4 oz. (1 c.) shredded Swiss cheese; 1/2 c. chopped celery; 1/2 c. finely chopped unpeeled red apple; 1/4 c. mayonnaise or salad dressing; 1/4 c. plain yogurt; 1 Tbsp. finely chopped fresh parsley or 1 tsp. dried parsley flakes; 10 slices Vienna bread; margarine or butter

Grilled Tuna And Swiss – a delicious recipe with tuna, Swiss cheese, celery, unpeeled red apple, mayonnaise, plain yogurt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (16 1/2 oz.) can tuna, drained and flaked
4 oz. (1 c.) shredded Swiss cheese
1/2 c. chopped celery
1/2 c. finely chopped unpeeled red apple
1/4 c. mayonnaise or salad dressing
1/4 c. plain yogurt
1 Tbsp. finely chopped fresh parsley or 1 tsp. dried parsley flakes
10 slices Vienna bread
margarine or butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Seafood

Eats Now Editorial Team

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Grilled Tuna And Swiss

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