Latin Crock-Pot Chicken Recipe

Name: Latin Crock-Pot Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs whole chickens; salt & pepper; 1 teaspoon granulated sugar; 1 onion, peeled & chopped; 1 (8 ounce) can chopped tomatoes; 1 medium orange, peeled, seeded, and chopped; ½ cup water; 1 chicken bouillon cube, crumbled; 3 tablespoons currants or 3 tablespoons raspberry jelly; ¼ cup sweet sherry

Servings: persons

2 lbs whole chickens
salt & pepper
1 teaspoon granulated sugar
1 onion, peeled & chopped
1 (8 ounce) can chopped tomatoes
1 medium orange, peeled, seeded, and chopped
½ cup water
1 chicken bouillon cube, crumbled
3 tablespoons currants or 3 tablespoons raspberry jelly
¼ cup sweet sherry

1
Place chicken in crockpot and sprinkle with slat, pepper and sugar.
2
Add onions, tomatoes, orange pieces.
3
Add water and bouillon.
4
Cover and cook on LOW 5 to 7 hours.
5
Remove chicken to serving dish.
6
Turn pot contents into a skillet over HIGH heat.
7
Stir in the jelly and the sherry and cook, stirring until the sauce boils.
8
Simmer and stir until sauce boils.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs whole chickens, salt & pepper, 1 teaspoon granulated sugar, 1 onion, peeled & chopped, and more.

Yes, Latin Crock-Pot Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Latin Crock-Pot Chicken

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