Cheddar Bacon Cavatappi

1. 1

   Cook the bacon to a preferred doneness, crumble, and set aside.

2. 2

   Cook pasta until al dente.

3. 3

   In a non-stick skillet coated with cooking spray, saute onions and garlic until tender; set aside.

4. 4

   In a small saucepan, melt the butter and stir in the flour until smooth.

5. 5

   Gradually add the heavy cream and milk and bring to a boil for one to two minutes, stirring constantly until thickened.

6. 6

   Stir in 1 cup of the cheddar cheese until melted.

7. 7

   Drain the pasta and add it as well as the bacon and onion mixture to the sauce, then stir to coat well.

8. 8

   Transfer the mixture to an 8x8 baking dish coated with cooking spray.

9. 9

   Sprinkle the rest of the cheese on top.

10. 10

    Bake at 350F for 15 minutes or until the cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.