Chicken a la King Recipe

Name: Chicken a la King
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Chopped Green Pepper; 1/2 cups Butter; 1/2 cups Flour; 2 cubes Chicken Bouillon Cubes Disolved In 1 Cup Water; 2 cups Milk; 1/2 cups English Peas; 1 jar Pimentos (4 Ounce Jar, Optional); 2 cups Chopped Cooked Chicken; 1/4 teaspoons Pepper; Salt To Taste

Servings: persons

1/2 cups Chopped Green Pepper
1/2 cups Butter
1/2 cups Flour
2 cubes Chicken Bouillon Cubes Disolved In 1 Cup Water
2 cups Milk
1/2 cups English Peas
1 jar Pimentos (4 Ounce Jar, Optional)
2 cups Chopped Cooked Chicken
1/4 teaspoons Pepper
Salt To Taste

1
In a large skillet over medium-high heat, saute the green pepper in butter until crisp-tender.
2
Whisk in the flour.
3
Add water (with the dissolved bouillon cubes) slowly, stirring constantly.
4
Continue to stir or whisk and add in the milk.
5
Whisk until smooth.
6
Add peas and pimentos (optional), chicken, pepper, salt to taste.
7
Bring to a boil and continue stirring for another minute.
8
Lower heat, simmer till thickened.
9
Serve over puff pastry, biscuits, toast or place in freezer bag and freeze for future use.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Chopped Green Pepper, 1/2 cups Butter, 1/2 cups Flour, 2 cubes Chicken Bouillon Cubes Disolved In 1 Cup Water, and more.

Yes, Chicken a la King falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken a la King

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