How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Miso Thighs?

You need 9 ingredients. The key ingredients include: 1 garlic clove (minced), 1 tablespoon miso, ¼ cup chicken stock, 1 tablespoon rice vinegar, and more.

Is My Miso Thighs suitable as meat & poultry?

Yes, My Miso Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Miso Thighs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Miso Thighs Recipe

Name: My Miso Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove (minced); 1 tablespoon miso; ¼ cup chicken stock; 1 tablespoon rice vinegar; ¼ teaspoon Worcestershire sauce; 4 large boneless skinless chicken thighs; 2 tablespoons sake; 1 tablespoon parsley (minced); 1 green onion (minced)

My Miso Thighs – a delicious recipe with garlic, miso, chicken, rice vinegar, Worcestershire sauce, chicken thighs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 garlic clove (minced)
1 tablespoon miso
¼ cup chicken stock
1 tablespoon rice vinegar
¼ teaspoon Worcestershire sauce
4 large boneless skinless chicken thighs
2 tablespoons sake
1 tablespoon parsley (minced)
1 green onion (minced)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Miso Thighs

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