Latin Beef

Name: Latin Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 12 ounces diced tomatoes; 1 tablespoon capers; 1 tablespoon cumin; ½ teaspoon cinnamon; 3 garlic cloves, sliced; bell pepper, sliced; 2 jalapenos, sliced; 1 medium onion, sliced; ½ teaspoon salt; 1 12 lbs flank steaks or 1 12 lbs beef brisket

Eats Now Editorial Team · 266 kcal · Meat & Poultry

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Latin Beef – a delicious recipe with tomatoes, capers, cumin, cinnamon, garlic, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

14 12 ounces diced tomatoes
1 tablespoon capers
1 tablespoon cumin
½ teaspoon cinnamon
3 garlic cloves, sliced
bell pepper, sliced
2 jalapenos, sliced
1 medium onion, sliced
½ teaspoon salt
1 12 lbs flank steaks or 1 12 lbs beef brisket

1
Add all ingredients to slow cooker.
2
Cook 6 hours on high.
3
Add can beef broth after 4 hours.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 12 ounces diced tomatoes, 1 tablespoon capers, 1 tablespoon cumin, ½ teaspoon cinnamon, and more.

Yes, Latin Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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