Late Summer Sausage Pasta Recipe

Name: Late Summer Sausage Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Penne Pasta (400 Gram Package); 1 Tablespoon Olive Oil; 3 cloves Garlic, Minced; 1/2 whole Red Onion, Chopped; 1/2 whole Red Pepper Chopped; 1/2 whole Yellow Pepper, Chopped; 1/2 whole Green Pepper, Chopped; 1 can (28 Oz. Can) Diced Tomatoes; 1/4 cups Fresh Basil, Chopped; 1 sprig Fresh Thyme, Remove The Leaves And Chop; 2 sprigs Oregano, Remove The Leaves And Chop; Red Pepper Flakes, to taste; Salt And Pepper, to taste; 1 Tablespoon Tomato Paste; 3 whole Medium Tomatoes, Chopped; 3 whole Spicy Sausage Links, Grilled Or Sauteed And Sliced; 1/2 cups Mozzarella, Grated; Parsley, For Garnish

Servings: persons

1 package Penne Pasta (400 Gram Package)
1 Tablespoon Olive Oil
3 cloves Garlic, Minced
1/2 whole Red Onion, Chopped
1/2 whole Red Pepper Chopped
1/2 whole Yellow Pepper, Chopped
1/2 whole Green Pepper, Chopped
1 can (28 Oz. Can) Diced Tomatoes
1/4 cups Fresh Basil, Chopped
1 sprig Fresh Thyme, Remove The Leaves And Chop
2 sprigs Oregano, Remove The Leaves And Chop
Red Pepper Flakes, to taste
Salt And Pepper, to taste
1 Tablespoon Tomato Paste
3 whole Medium Tomatoes, Chopped
3 whole Spicy Sausage Links, Grilled Or Sauteed And Sliced
1/2 cups Mozzarella, Grated
Parsley, For Garnish

1
Cook the penne pasta in a large pot of boiling salted water according to package instructions for al dente.
2
When done drain it and set aside.
3
In a large saute pan over medium heat add the olive oil.
4
Once oil is hot add the garlic, onion and peppers and saute until tender.
5
Remove the vegetables from the pan and set aside.
6
Place the canned tomatoes in the saute pan with the fresh herbs, red pepper flakes, salt and pepper and cook to reduce for 10 minutes on medium high heat.
7
Add the tomato paste and stir to combine and let simmer for 5 minutes more.
8
Add the fresh tomatoes, the sauteed peppers and the cooked and sliced sausage into the tomato sauce.
9
Toss to combine and heat through.
10
Add the penne pasta and the mozzarella.
11
Toss to combine.
12
Serve immediately sprinkled with the parsley.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 package Penne Pasta (400 Gram Package), 1 Tablespoon Olive Oil, 3 cloves Garlic, Minced, 1/2 whole Red Onion, Chopped, and more.

Yes, Late Summer Sausage Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Late Summer Sausage Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions