Beefy Spinach Lasagna Rolls Recipe

Name: Beefy Spinach Lasagna Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 uncooked lasagna noodles; Cooking spray; 1 pound lean ground beef (such as Laura's 92% Lean Ground Beef); 1/2 cup chopped onion (about 1/2 medium); 1 tablespoon bottled minced garlic; 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry; 1 cup part-skim ricotta cheese; 1/2 cup egg substitute; 2 teaspoons dried Italian seasoning; 2 tablespoons dry breadcrumbs with Romano cheese (such as Vigo Italian Style); 1/4 teaspoon salt; 1 (26-ounce) jar cabernet marinara sauce with herbs (such as Classico); 1/2 cup shredded fresh Parmesan cheese

Servings: persons

8 uncooked lasagna noodles
Cooking spray
1 pound lean ground beef (such as Laura's 92% Lean Ground Beef)
1/2 cup chopped onion (about 1/2 medium)
1 tablespoon bottled minced garlic
1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
1 cup part-skim ricotta cheese
1/2 cup egg substitute
2 teaspoons dried Italian seasoning
2 tablespoons dry breadcrumbs with Romano cheese (such as Vigo Italian Style)
1/4 teaspoon salt
1 (26-ounce) jar cabernet marinara sauce with herbs (such as Classico)
1/2 cup shredded fresh Parmesan cheese

1
Preheat oven to 375u00b0.
2
Cook lasagna noodles according to package directions, omitting salt and fat. Drain and place noodles side by side on a baking sheet coated with cooking spray. Coat each noodle lightly with cooking spray to prevent sticking to one another.
3
While noodles cook, heat a large nonstick skillet over medium-high heat. Add beef, onion, and garlic, and cook until browned, stirring to crumble beef. Drain, if necessary. Return beef mixture to pan; stir in spinach.
4
Combine ricotta, egg substitute, Italian seasoning, breadcrumbs, and salt. Add beef mixture, stirring well.
5
Spread 1 cup sauce in a 13 x 9-inch baking dish coated with cooking spray. Working with one noodle at a time, spread a heaping 1/2 cup beef mixture over noodle. Roll noodle up, and place, seam side down, in baking dish. Repeat with remaining noodles and filling. Pour remaining sauce over lasagna rolls.
6
Cover and bake at 375u00b0 for 25 minutes or until bubbly. Sprinkle evenly with Parmesan cheese.

1284

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 uncooked lasagna noodles, Cooking spray, 1 pound lean ground beef (such as Laura's 92% Lean Ground Beef), 1/2 cup chopped onion (about 1/2 medium), and more.

Yes, Beefy Spinach Lasagna Rolls falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beefy Spinach Lasagna Rolls

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