Beefy Spinach Lasagna Rolls Recipe

Name: Beefy Spinach Lasagna Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 uncooked lasagna noodles; Cooking spray; 1 pound lean ground beef (such as Laura's 92% Lean Ground Beef); 1/2 cup chopped onion (about 1/2 medium); 1 tablespoon bottled minced garlic; 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry; 1 cup part-skim ricotta cheese; 1/2 cup egg substitute; 2 teaspoons dried Italian seasoning; 2 tablespoons dry breadcrumbs with Romano cheese (such as Vigo Italian Style); 1/4 teaspoon salt; 1 (26-ounce) jar cabernet marinara sauce with herbs (such as Classico); 1/2 cup shredded fresh Parmesan cheese

Servings: persons

8 uncooked lasagna noodles
Cooking spray
1 pound lean ground beef (such as Laura's 92% Lean Ground Beef)
1/2 cup chopped onion (about 1/2 medium)
1 tablespoon bottled minced garlic
1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
1 cup part-skim ricotta cheese
1/2 cup egg substitute
2 teaspoons dried Italian seasoning
2 tablespoons dry breadcrumbs with Romano cheese (such as Vigo Italian Style)
1/4 teaspoon salt
1 (26-ounce) jar cabernet marinara sauce with herbs (such as Classico)
1/2 cup shredded fresh Parmesan cheese

1
Preheat oven to 375u00b0.
2
Cook lasagna noodles according to package directions, omitting salt and fat. Drain and place noodles side by side on a baking sheet coated with cooking spray. Coat each noodle lightly with cooking spray to prevent sticking to one another.
3
While noodles cook, heat a large nonstick skillet over medium-high heat. Add beef, onion, and garlic, and cook until browned, stirring to crumble beef. Drain, if necessary. Return beef mixture to pan; stir in spinach.
4
Combine ricotta, egg substitute, Italian seasoning, breadcrumbs, and salt. Add beef mixture, stirring well.
5
Spread 1 cup sauce in a 13 x 9-inch baking dish coated with cooking spray. Working with one noodle at a time, spread a heaping 1/2 cup beef mixture over noodle. Roll noodle up, and place, seam side down, in baking dish. Repeat with remaining noodles and filling. Pour remaining sauce over lasagna rolls.
6
Cover and bake at 375u00b0 for 25 minutes or until bubbly. Sprinkle evenly with Parmesan cheese.

1284

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 uncooked lasagna noodles, Cooking spray, 1 pound lean ground beef (such as Laura's 92% Lean Ground Beef), 1/2 cup chopped onion (about 1/2 medium), and more.

Yes, Beefy Spinach Lasagna Rolls falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beefy Spinach Lasagna Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions