Vegetarian Lasagna Recipe

Name: Vegetarian Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound soft tofu; 1/2 cup grated Parmesan; 2 eggs; 3 garlic cloves, minced; 2 tablespoons each minced fresh basil, thyme, and oregano, or 2 teaspoons each dried; 1/4 teaspoon coarse salt; 1/8 teaspoon freshly ground black pepper; 32 ounces homemade tomato sauce or store-bought tomato sauce; 1/2 8-ounce package no-boil lasagna noodles; 4 ounces fresh prewashed baby spinach (2 cups); 8 ounces mozzarella, shredded (2 cups)

Servings: persons

1 pound soft tofu
1/2 cup grated Parmesan
2 eggs
3 garlic cloves, minced
2 tablespoons each minced fresh basil, thyme, and oregano, or 2 teaspoons each dried
1/4 teaspoon coarse salt
1/8 teaspoon freshly ground black pepper
32 ounces homemade tomato sauce or store-bought tomato sauce
1/2 8-ounce package no-boil lasagna noodles
4 ounces fresh prewashed baby spinach (2 cups)
8 ounces mozzarella, shredded (2 cups)

1
Heat oven to 375u00b0 F. Combine the tofu, Parmesan, eggs, garlic, herbs, salt, and pepper in a medium bowl.
2
Lightly coat a 13-by-9-inch baking dish with vegetable cooking spray. Spread with about 1 cup of sauce. Arrange one layer of noodles on top. Spread with half the tofu mixture; top with half the spinach, a third of the remaining sauce, and a third of the mozzarella. Repeat layers, ending with noodles, sauce, and mozzarella.
3
Cover with aluminum foil and bake 30 to 35 minutes. Let stand 5 minutes before cutting. Recipe can be made ahead to this point. Cool, cover, and refrigerate up to one day ahead. Reheat at 325u00b0 F for 20 minutes or until a knife inserted in the center comes out hot.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound soft tofu, 1/2 cup grated Parmesan, 2 eggs, 3 garlic cloves, minced, and more.

Yes, Vegetarian Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Lasagna

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