How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thin Spaghetti With Eggplant And Tomato Sauce?

You need 8 ingredients. The key ingredients include: 2 cups eggplant, peeled and cut into 1/4-inch cubes, 1/4 cup chopped onion, 1 clove garlic, minced, 3 tablespoons olive oil, and more.

Is Thin Spaghetti With Eggplant And Tomato Sauce suitable as pasta & noodles?

Yes, Thin Spaghetti With Eggplant And Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thin Spaghetti With Eggplant And Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thin Spaghetti With Eggplant And Tomato Sauce Recipe

Name: Thin Spaghetti With Eggplant And Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups eggplant, peeled and cut into 1/4-inch cubes; 1/4 cup chopped onion; 1 clove garlic, minced; 3 tablespoons olive oil; 3 1/2 cups (28-ounce can) tomatoes, undrained, cut into small pieces; 6 fresh basil leaves or 1 tablespoon dried basil leaves; 1 teaspoon salt; 1 package RONZONI HEALTHY HARVEST Thin Spaghetti, uncooked

Thin Spaghetti With Eggplant And Tomato Sauce – a delicious recipe with eggplant, onion, clove garlic, olive oil, tomatoes, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 cups eggplant, peeled and cut into 1/4-inch cubes
1/4 cup chopped onion
1 clove garlic, minced
3 tablespoons olive oil
3 1/2 cups (28-ounce can) tomatoes, undrained, cut into small pieces
6 fresh basil leaves or 1 tablespoon dried basil leaves
1 teaspoon salt
1 package RONZONI HEALTHY HARVEST Thin Spaghetti, uncooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Thin Spaghetti With Eggplant And Tomato Sauce

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