How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thin Spaghetti With Eggplant And Tomato Sauce?

You need 8 ingredients. The key ingredients include: 2 cups eggplant, peeled and cut into 1/4-inch cubes, 1/4 cup chopped onion, 1 clove garlic, minced, 3 tablespoons olive oil, and more.

Is Thin Spaghetti With Eggplant And Tomato Sauce suitable as pasta & noodles?

Yes, Thin Spaghetti With Eggplant And Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thin Spaghetti With Eggplant And Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thin Spaghetti With Eggplant And Tomato Sauce

Name: Thin Spaghetti With Eggplant And Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups eggplant, peeled and cut into 1/4-inch cubes; 1/4 cup chopped onion; 1 clove garlic, minced; 3 tablespoons olive oil; 3 1/2 cups (28-ounce can) tomatoes, undrained, cut into small pieces; 6 fresh basil leaves or 1 tablespoon dried basil leaves; 1 teaspoon salt; 1 package RONZONI HEALTHY HARVEST Thin Spaghetti, uncooked

Try this homemade Thin Spaghetti With Eggplant And Tomato Sauce recipe the whole family will love. Made with eggplant, onion, clove garlic and olive oil…

This Thin Spaghetti With Eggplant And Tomato Sauce relies on simple, everyday ingredients such as chopped onion, garlic, minced, olive oil and salt. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 cups eggplant, peeled and cut into 1/4-inch cubes
1/4 cup chopped onion
1 clove garlic, minced
3 tablespoons olive oil
3 1/2 cups (28-ounce can) tomatoes, undrained, cut into small pieces
6 fresh basil leaves or 1 tablespoon dried basil leaves
1 teaspoon salt
1 package RONZONI HEALTHY HARVEST Thin Spaghetti, uncooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Pasta & Noodles

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