Name: Lasagne D'Italia
Yield: 4 servings
Ingredients: 1/2 lb. lasagne noodles; 2 tsp. Wesson oil; 2 cloves garlic, minced; 1 medium onion, chopped; 2 (6 oz.) cans tomato paste; 2 eggs, beaten; 1 pt. cottage cheese; 1/2 lb. Mozzarella; 1/2 c. cottage cheese; 1 lb. ground beef; 2 1/2 tsp. salt; 1 tsp. pepper; 1/2 tsp. rosemary; basil; 1 1/2 c. hot water

Servings: 4 persons

1/2 lb. lasagne noodles
2 tsp. Wesson oil
2 cloves garlic, minced
1 medium onion, chopped
2 (6 oz.) cans tomato paste
2 eggs, beaten
1 pt. cottage cheese
1/2 lb. Mozzarella
1/2 c. cottage cheese
1 lb. ground beef
2 1/2 tsp. salt
1 tsp. pepper
1/2 tsp. rosemary
basil
1 1/2 c. hot water

1
Cook noodles in salt water for 5 minutes; drain.
2
Heat oil in skillet.
3
Cook garlic and onions until soft; add beef and seasoning.
4
Cook until crumbly; add tomato paste and water. Simmer 5 minutes; set aside.
5
Blend cottage cheese and eggs in bowl. In a 9 x 13 x 2-inch pan, put in thin layer of meat sauce, half the noodles and all of the cottage cheese mixture and half of Mozzarella cheese.
6
Repeat with remaining meat sauce, rest of noodles, rest of sauce and Mozzarella.
7
Sprinkle with Parmesan cheese.
8
Bake at 350u00b0 for 30 minutes.
9
Let cool for 10 minutes before serving.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Lasagne D'Italia

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