Try this homemade South Western Alfredo recipe the whole family will love. Made with Red Onions, Peppers, Chicken and heavy cream. Easy step-by-step ins…
This South Western Alfredo relies on simple, everyday ingredients such as thinly sliced red onions, chipotle in adobo, of heavy cream and of grated smoked gouda. It comes together quickly and makes 4 servings, at about 1698 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026