South Western Alfredo

1. 1

   For Sauce: Blend, Gouda, Cream, and chipotle in a food processor or blender until combined and looks a mild pink color. If sauce is a little thick whisk in more cream. Season to taste.

2. 2

   Sauce can be made up to 2 days in advance.

3. 3

   Pasta:

4. 4

   Salt water, Boil pasta until Al dente. Strain and cool quickly. Lubricate with some oil until needed.

5. 5

   The Dish:

6. 6

   In a large skillet Saute, Chicken,Bell Peppers, Onion, Garlic, until just tender, Add Sauce and Let Reduce by half, Then add pasta back in until pasta is heated through.

7. 7

   Serve Family Style, Garnish with Chopped Cilantro and more Gouda.

* Per serving · 4 servings · Values may vary.

No additional tips available.