Lasagne Recipe – Eats Now

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 3/4 pound minced beef lean, 10% fat; 1 onion large, peeled and finely chopped; 1 clove garlic peeled and crushed; 1 Knorr Beef Stock Cube; 2 1/2 cups canned chopped tomatoes; 3 tablespoons tomato puree; rosemary; 1 pinch freshly ground pepper; 1 glass red wine 125ml; 6 1/8 ounces prepared lasagna sheets; 425ml (3/4 pint) semi-skimmed milk; 1 onion small, and carrot; bay leaf; 2 tablespoons Flora Cuisine; 3 1/4 tablespoons flour; 6 3/8 tablespoons Parmesan cheese 11/2oz, grated

Servings: persons

3/4 pound minced beef lean, 10% fat
1 onion large, peeled and finely chopped
1 clove garlic peeled and crushed
1 Knorr Beef Stock Cube
2 1/2 cups canned chopped tomatoes
3 tablespoons tomato puree
rosemary
1 pinch freshly ground pepper
1 glass red wine 125ml
6 1/8 ounces prepared lasagna sheets
425ml (3/4 pint) semi-skimmed milk
1 onion small, and carrot
bay leaf
2 tablespoons Flora Cuisine
3 1/4 tablespoons flour
6 3/8 tablespoons Parmesan cheese 11/2oz, grated

1
Preheat oven to moderate 170u00b0C (fan assisted), 350u00b0F, gas mark 4.
2
Place mince, onion and garlic in a pan and fry, stirring until the beef is browned.
3
Crumble in the Knorr cube and stir in. Add the tomatoes, tomato puree, herbs, pepper and wine. Bring to the boil and simmer for 30 minutes, stirring occasionally.
4
Meanwhile, cook the lasagne in boiling salted water for 10-15 minutes, until just soft. Drain and rinse in cold water.
5
For the sauce, bring the milk to the boil with the onion, carrot and bay leaf. Take off the heat and leave to infuse for 10-15 minutes. Strain the milk and place back in the pan with the Flora Cuisine and flour. Stirring constantly, bring to the boil and simmer for 2-3 minutes until thickened and smooth.
6
In an ovenproof dish, layer the meat mixture, lasagne and sauce ending with the sauce and sprinkle with the cheese.
7
Cook in preheated oven for 30-40 minutes.
8
Wasting this food costs the average household 480 a year, rising to 680 for a family with children, the equivalent of around 50 a month.Find out how to make more of the food you buy at lovefoodhatewaste.com

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 pound minced beef lean, 10% fat, 1 onion large, peeled and finely chopped, 1 clove garlic peeled and crushed, 1 Knorr Beef Stock Cube, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne

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