Vegetable Vermicelli Upuma Recipe

Name: Vegetable Vermicelli Upuma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups vermicelli; 1 medium carrot, scraped,washed and cut into quarter inch sized cubes; 6 French beans, washed and cut into quarter inch sized cubes; 1 small cauliflower, washed and cut into small florets; 1 inch fresh ginger, peeled,washed and finely chopped; 1 medium onion, peeled,washed and finely chopped; 2 green chilies, washed and slit; 1 medium red capsicum, washed,de-seeded and cut into quarter inch sized cubes; 6 curry leaves, washed; 1/4 cup green peas, washed and boiled; salt; 4 tablespoons oil; 1/2 teaspoon mustard seeds; 1 tablespoon lemon juice; 2 teaspoons black gram, split (urad dal)

Servings: persons

2 cups vermicelli
1 medium carrot, scraped,washed and cut into quarter inch sized cubes
6 French beans, washed and cut into quarter inch sized cubes
1 small cauliflower, washed and cut into small florets
1 inch fresh ginger, peeled,washed and finely chopped
1 medium onion, peeled,washed and finely chopped
2 green chilies, washed and slit
1 medium red capsicum, washed,de-seeded and cut into quarter inch sized cubes
6 curry leaves, washed
1/4 cup green peas, washed and boiled
salt
4 tablespoons oil
1/2 teaspoon mustard seeds
1 tablespoon lemon juice
2 teaspoons black gram, split (urad dal)

1
Boil water in a pot.
2
Add a little salt.
3
Boil the carrots, beans and cauliflower in it for 10 minutes.
4
Drain.
5
Keep aside.
6
Boil vermicelli in 5 cups of water with salt to taste and 2 tbsps.
7
of oil till slightly underdone.
8
Drain.
9
Refresh under cold water.
10
Keep aside.
11
Heat the rest of the oil.
12
Add mustard seeds and curry leaves.
13
Once the mustard seeds stop spluttering, add black urad dal, chopped ginger and onion.
14
Saute until the onion turns light brown.
15
Add green chillies.
16
Add the cooked peas, carrots, beans, cauliflower, capsicum and salt.
17
Saute for 5 minutes.
18
Add the cooked vermicelli.
19
Stir gently.
20
Cook for 5 minutes.
21
Remove from heat.
22
Squeeze lemon juice over it.
23
Serve hot for breakfast!

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups vermicelli, 1 medium carrot, scraped,washed and cut into quarter inch sized cubes, 6 French beans, washed and cut into quarter inch sized cubes, 1 small cauliflower, washed and cut into small florets, and more.

Yes, Vegetable Vermicelli Upuma falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Vermicelli Upuma

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