Pesto Chicken And Fettuccine Recipe

Name: Pesto Chicken And Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fettuccine; 2 cups fresh spinach leaves, torn; 2 cups fresh basil leaves; 3/4 cup low sodium chicken broth; 2 tablespoons pine nuts; 2 tablespoons grated parmesan cheese; 1 large garlic clove, sliced; 1 tablespoon olive oil; 1 teaspoon grated lemon peel; 1/4 teaspoon fresh ground black pepper; 6 ounces chicken tenders, cut into thin strips; 1 medium red bell pepper, thinly sliced, about 1 cup

Servings: persons

8 ounces fettuccine
2 cups fresh spinach leaves, torn
2 cups fresh basil leaves
3/4 cup low sodium chicken broth
2 tablespoons pine nuts
2 tablespoons grated parmesan cheese
1 large garlic clove, sliced
1 tablespoon olive oil
1 teaspoon grated lemon peel
1/4 teaspoon fresh ground black pepper
6 ounces chicken tenders, cut into thin strips
1 medium red bell pepper, thinly sliced, about 1 cup

1
Cook fettuccine according to package directions.
2
Meanwhile, in food processor or blender, combine spinach, basil, broth, pine nuts, Parmesan, garlic, and oil; process until smooth.
3
Stir in lemon peel and black pepper; set aside.
4
Cook chicken in n onstick skillet over medium-high heat for 5-6 minutes, or until cooked through; remove to plate.
5
Cook red pepper in same skillet over medium-high heat for 5 minutes.
6
Return chicken to skillet along with the pesto; cook 1 minute over medium heat.
7
Drain pasta and toss with chicken and pesto.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces fettuccine, 2 cups fresh spinach leaves, torn, 2 cups fresh basil leaves, 3/4 cup low sodium chicken broth, and more.

Yes, Pesto Chicken And Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Chicken And Fettuccine

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