Lasagne Recipe – Eats Now

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. ground beef; 1/2 c. chopped onions; 1 (16 oz.) can tomatoes; 1 (6 oz.) can tomato paste; 1/3 c. water; 1 garlic clove, minced; 1 tsp. oregano leaves; 1/4 tsp. pepper; 8 oz. lasagne noodles, cooked and drained; 2 (6 oz.) pkg. Mozzarella cheese slices; 1/2 lb. Velveeta cheese, thinly sliced; 1/2 c. grated Parmesan cheese

Servings: persons

1 lb. ground beef
1/2 c. chopped onions
1 (16 oz.) can tomatoes
1 (6 oz.) can tomato paste
1/3 c. water
1 garlic clove, minced
1 tsp. oregano leaves
1/4 tsp. pepper
8 oz. lasagne noodles, cooked and drained
2 (6 oz.) pkg. Mozzarella cheese slices
1/2 lb. Velveeta cheese, thinly sliced
1/2 c. grated Parmesan cheese

1
Brown meat; drain.
2
Add onions; cook until tender.
3
Stir in tomatoes, tomato paste, water and seasoning.
4
Cover; simmer for 30 minutes.
5
In an 11 3/4 x 7 1/2-inch baking dish, layer half the noodles, then half the meat sauce, then half the Mozzarella cheese, then half the Velveeta and half the Parmesan cheese. Repeat layers.
6
Bake at 350u00b0 for 30 minutes.
7
Let stand 10 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onions, 1 (16 oz.) can tomatoes, 1 (6 oz.) can tomato paste, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne

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