Spaghetti Al Olio

1. 1

   Put all sauce ingredients in frypan.

2. 2

   Cook over low heat for 5 minutes.

3. 3

   Then mash with fork to break up anchovies and capers. Add 1/3 cup of water and let cook, slowly, about 15 to 20 minutes. (Don't burn that garlic.)

4. 4

   Pour over cooked spaghetti with lots of grated cheese.

5. 5

   (May want to save a little boiled water from spaghetti to add if dish is too dry, as grated cheese is drying.

6. 6

   I usually don't need the extra water.)

No additional tips available.