Corn And Noodle Casserole

Name: Corn And Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 oz. pkg. noodles; 3/4 c. grated cheese; 1 Tbsp. green pepper; 1 Tbsp. chopped onion; salt to taste; 1/4 c. milk; 1 can yellow cream-style corn; 2 eggs; 1 Tbsp. butter; 1/4 tsp. pepper

Eats Now Editorial Team · 766 kcal · Pasta & Noodles

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Corn And Noodle Casserole – a delicious recipe with noodles, grated cheese, green pepper, onion, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

5 oz. pkg. noodles
3/4 c. grated cheese
1 Tbsp. green pepper
1 Tbsp. chopped onion
salt to taste
1/4 c. milk
1 can yellow cream-style corn
2 eggs
1 Tbsp. butter
1/4 tsp. pepper

1
Cook and drain the noodles.
2
Mix noodles and all other ingredients in a casserole dish.
3
Bake at 400u00b0 for 30 minutes until brown.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 oz. pkg. noodles, 3/4 c. grated cheese, 1 Tbsp. green pepper, 1 Tbsp. chopped onion, and more.

Yes, Corn And Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
766 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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