Beef Noodle Casserole Recipe

Name: Beef Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 oz.) pkg. fine egg noodles; 1 can mushrooms, drained (if desired); 1/2 c. diced celery; 1/4 c. chopped onions; 1/4 c. chopped green pepper; 2 Tbsp. margarine, melted; 1 1/3 lb. lean ground beef; 1 (16 oz.) can whole tomatoes, chopped (undrained); 1 (17 oz.) can cream-style corn; 1 (10 3/4 oz.) can undiluted tomato soup; 1 tsp. dried whole oregano; 1/2 tsp. salt; 1/2 tsp. pepper; 1/8 tsp. garlic powder; 2 tsp. Worcestershire sauce; 1 c. shredded American cheese

Servings: persons

1 (5 oz.) pkg. fine egg noodles
1 can mushrooms, drained (if desired)
1/2 c. diced celery
1/4 c. chopped onions
1/4 c. chopped green pepper
2 Tbsp. margarine, melted
1 1/3 lb. lean ground beef
1 (16 oz.) can whole tomatoes, chopped (undrained)
1 (17 oz.) can cream-style corn
1 (10 3/4 oz.) can undiluted tomato soup
1 tsp. dried whole oregano
1/2 tsp. salt
1/2 tsp. pepper
1/8 tsp. garlic powder
2 tsp. Worcestershire sauce
1 c. shredded American cheese

1
Cook noodles according to package directions; drain and set aside.
2
Saute celery, onions and pepper in margarine in a large Dutch oven until tender.
3
Add beef and cook until browned, stirring occasionally.
4
Drain.
5
Stir in mushrooms, corn and the rest of the ingredients.
6
Add noodles; spoon mixture into a greased deep three-quart casserole.
7
Cover and bake at 325u00b0 for 25 minutes or until hot and bubbly.
8
Sprinkle with cheese and bake, uncovered, three minutes or until cheese melts.
9
6 to 8 servings.

856

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (5 oz.) pkg. fine egg noodles, 1 can mushrooms, drained (if desired), 1/2 c. diced celery, 1/4 c. chopped onions, and more.

Yes, Beef Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Noodle Casserole

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