How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lasagne?

You need 14 ingredients. The key ingredients include: 1 lb. Sweet Italian Sausage, 1/2 Chopped Onion, 1 Clove Garlic, minced, 1 1/3 c. Tomato Paste (2, 6 oz. cans), and more.

Is Lasagne suitable as pasta & noodles?

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lasagne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne Recipe – Eats Now

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Sweet Italian Sausage; 1/2 Chopped Onion; 1 Clove Garlic, minced; 1 1/3 c. Tomato Paste (2, 6 oz. cans); 1 2/3 c. Water; 1 tsp. Oregano; 1/2 tsp. Basil; 1 Egg, slightly beaten; 1 pkg. Frozen, Chopped Spinach (cook about 7 min. in micro); 2 c. Ricotta Cheese; 1 c. Grated Parmesan Cheese; 1 1/2 c. Shredded Mozzarella Cheese, reserve 1/2 c. for top; 1/2 tsp. Salt and Pepper; 12 Cooked Lasagne Noodles

Try this homemade Lasagne recipe the whole family will love. Made with Sweet Italian Sausage, Onion, Clove Garlic and Tomato. Easy step-by-step instruct…

This Lasagne relies on simple, everyday ingredients such as sweet italian sausage, chopped onion, garlic, minced and tomato paste (2, 6 oz. cans). It comes together quickly and makes 4 servings, at about 1904 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1904

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lasagne

Tips for the best results

Variations & substitutions

My Personal Notes

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