Chicken Spaghetti

1. 1

   Saute onion and bell pepper in a Dutch oven coated with vegetable cooking spray over medium-high heat 3 to 4 minutes.

2. 2

   Stir in broth, tomatoes, and tomato paste.

3. 3

   Bring to a boil; reduce heat, and simmer 10 minutes.

4. 4

   Stir in cheese spread; cook 1 minute or until cheese spread is melted.

5. 5

   Stir in spaghetti and chicken, and cook 2 to 3 minutes or until thoroughly heated.

* Per serving · 4 servings · Values may vary.

No additional tips available.