How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Soba Salad With Crisp Vegetables?

You need 12 ingredients. The key ingredients include: 8 ounces dried soba noodles, 1/4 cup reduced-sodium soy sauce, 2 tablespoons mirin, 1 tablespoon unseasoned rice vinegar, and more.

Is Cold Soba Salad With Crisp Vegetables suitable as pasta & noodles?

Yes, Cold Soba Salad With Crisp Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cold Soba Salad With Crisp Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Soba Salad With Crisp Vegetables Recipe

Name: Cold Soba Salad With Crisp Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dried soba noodles; 1/4 cup reduced-sodium soy sauce; 2 tablespoons mirin; 1 tablespoon unseasoned rice vinegar; 1/2 teaspoon toasted sesame oil; 1 teaspoon sugar; 1 English cucumber, halved and sliced; 1 medium carrot, cut into 2-in. matchsticks; 1 chunk daikon (about 6 oz.), cut into 2-in. matchsticks; 1 red bell pepper, halved and sliced thinly; 1 yellow bell pepper, halved and sliced thinly; 4 green onions, sliced diagonally

Cold Soba Salad With Crisp Vegetables

Eats Now Editorial Team · 297 kcal · Pasta & Noodles

Cold Soba Salad With Crisp Vegetables – a delicious recipe with noodles, soy sauce, mirin, rice vinegar, sesame oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Cold Soba Salad With Crisp Vegetables

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