Lasagne

1. 1

   Mix Ricotta cheese, Parmesan cheese, eggs, parsley and pepper and set aside.

2. 2

   Cook lasagne noodles in oil, then layer in foiled lasagne pan.

3. 3

   Start with sauce (store bought or homemade), then the layer of Ricotta mixture.

4. 4

   Then layer of sauce, then noodles, Ricotta, then sauce, then layer of Mozzarella cheese, then lasagne noodles and top with sauce.

5. 5

   Bake at 350u00b0 for 1 hour, covered with foil.

6. 6

   Remove foil for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.