Lasagne Recipe – Eats Now

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lasagne noodles; 1/2 lb. ground beef; 1/2 lb. Italian sausage; 1 tsp. oregano; 1 garlic clove, minced; 1 (48 oz.) jar spaghetti sauce; 1 pkg. Ricotta cheese; 1/2 c. Parmesan cheese; 2 Tbsp. parsley flakes; 2 eggs; 1 lb. Mozzarella cheese

Servings: persons

1 pkg. lasagne noodles
1/2 lb. ground beef
1/2 lb. Italian sausage
1 tsp. oregano
1 garlic clove, minced
1 (48 oz.) jar spaghetti sauce
1 pkg. Ricotta cheese
1/2 c. Parmesan cheese
2 Tbsp. parsley flakes
2 eggs
1 lb. Mozzarella cheese

1
Heat oven to 350u00b0.
2
Boil lasagne 10 minutes.
3
Brown ground beef and Italian sausage.
4
Drain.
5
Add oregano and garlic.
6
Heat 5 minutes.
7
Add spaghetti sauce.
8
Heat 15 minutes.
9
In separate container,
10
mix Ricotta cheese, Parmesan cheese, parsley and eggs. Spray 13 x 9-inch pan with nonstick cooking spray.
11
Layer 1/2 noodles, then 1/2 cheese mixture, 1/2 Mozzarella cheese and 1/2 sauce mix.
12
Repeat.
13
Bake 30 minutes.
14
Let stand 15 minutes before serving.

978

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. lasagne noodles, 1/2 lb. ground beef, 1/2 lb. Italian sausage, 1 tsp. oregano, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne

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