6-Cheese Macaroni And Cheese Recipe

Name: 6-Cheese Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb elbow macaroni; 3 cups milk; 8 ounces cream cheese; 2 tablespoons butter; 1 tablespoon prepared mustard; 3/4 teaspoon dry garlic granules (NOT garlic salt) or 2 garlic cloves, very finely minced; 5 drops hot sauce; 1/3 teaspoon salt; 2 eggs, beaten to blend; 1 cup grated cheddar cheese; 1 cup grated asiago cheese; 1 cup grated mozzarella cheese or 1 cup monterey jack cheese; 3/4 cup grated parmesan cheese

Servings: persons

1 lb elbow macaroni
3 cups milk
8 ounces cream cheese
2 tablespoons butter
1 tablespoon prepared mustard
3/4 teaspoon dry garlic granules (NOT garlic salt) or 2 garlic cloves, very finely minced
5 drops hot sauce
1/3 teaspoon salt
2 eggs, beaten to blend
1 cup grated cheddar cheese
1 cup grated asiago cheese
1 cup grated mozzarella cheese or 1 cup monterey jack cheese
3/4 cup grated parmesan cheese

1
Boil elbow macaroni in plenty of salted water until al dente. Drain.
2
Grease a 9 X 13-inch pyrex baking dish. Preheat oven to 375u00b0F.
3
Meanwhile, in a small processor, combine milk, cream cheese, mustard, garlic, hot sauce and salt.
4
Pour drained pasta and milk/cream cheese mixture back into pot pasta was cooked in . Allow to 'sit' in pot for 15 minutes, stirring occasionally. This is an important step and must not be left out as it allows the sauce to start thickening and be absorbed by the pasta and not just settle in the bottom of the baking dish. After 15 minutes, add various cheeses and beaten eggs and mix well altogether.
5
Pour into prepared baking dish. Bake until golden-brown and bubbly, about 20-25 minutes.
6
Note: This recipe can be made even more decadent by browning 1/2 cup of dry breadcrumbs in 1 tblsp melted butter in a small skillet. Stir in 1/4 cup parmesan cheese at the end and sprinkle over mac and cheese for final 10 minutes of baking.

819

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb elbow macaroni, 3 cups milk, 8 ounces cream cheese, 2 tablespoons butter, and more.

Yes, 6-Cheese Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

6-Cheese Macaroni And Cheese

How did you like this recipe?

Frequently Asked Questions