Lasagna

1. 1

   Boil lasagna in 4 quarts rapidly boiling water to which salt and

2. 2

   olive oil have been added to prevent sticking.

3. 3

   Stir gently for

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   10

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   minutes.

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   Drain

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   and

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   cool.

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   Saute

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    beef

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    and sausage. Drain.

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    To the spaghetti sauce add the garlic powder and oregano (some

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    sauces

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    can omit this).

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    In a well-greased baking dish, spread a layer of the sauce, lasagna and cheese. Alternate until all are used.

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    Bake 20 to 30 minutes in a 350u00b0 oven.

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    Cut in squares.

No additional tips available.