Chicken Spaghetti

1. 1

   Boil chicken.

2. 2

   Remove broth and dice chicken.

3. 3

   Reserve broth for spaghetti.

4. 4

   Saute onion and pepper in butter approximately 4 minutes.

5. 5

   Cook spaghetti in broth, adding water if necessary. When spaghetti is done, do not drain but add chunks of Velveeta and stir until melted.

6. 6

   Mix with chicken and other ingredients and put in casserole dish.

7. 7

   Heat until warm and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.