Spaghetti

Name: Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1/2 onion, chopped; 1 clove garlic; 32 oz. tomatoes; 16 oz. tomato sauce; 1 lb. spaghetti noodles; 1/2 green pepper (optional); mushrooms (optional); salt; pepper; chili powder; Italian seasoning; oregano

Eats Now Editorial Team · 780 kcal · Pasta & Noodles

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Spaghetti – a delicious recipe with lean ground beef, onion, clove garlic, tomatoes, tomato sauce, noodles. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. lean ground beef
1/2 onion, chopped
1 clove garlic
32 oz. tomatoes
16 oz. tomato sauce
1 lb. spaghetti noodles
1/2 green pepper (optional)
mushrooms (optional)
salt
pepper
chili powder
Italian seasoning
oregano

1
Fry beef, onion and garlic until done.
2
(Add green peppers and mushrooms, if desired.)
3
Add seasonings to taste.
4
Add tomatoes and tomato sauce.
5
Simmer.
6
Boil spaghetti noodles and mix.

780

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. lean ground beef, 1/2 onion, chopped, 1 clove garlic, 32 oz. tomatoes, and more.

Yes, Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
780 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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