Lasagne Recipe – Eats Now

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. salad oil; 1 clove garlic, minced; 1 medium onion, chopped; 1 lb. ground beef; 2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. rosemary; 2 small cans Hunt's tomato paste; 3 c. hot water; 1/2 lb. lasagne noodles, cooked and drained; 1/2 lb. cottage cheese; 1/2 lb. Swiss cheese

Servings: persons

2 Tbsp. salad oil
1 clove garlic, minced
1 medium onion, chopped
1 lb. ground beef
2 tsp. salt
1/4 tsp. pepper
1/2 tsp. rosemary
2 small cans Hunt's tomato paste
3 c. hot water
1/2 lb. lasagne noodles, cooked and drained
1/2 lb. cottage cheese
1/2 lb. Swiss cheese

1
In hot oil in heavy pan, fry garlic and onion until soft.
2
Add beef; cook and stir until crumbly.
3
Mix in salt, pepper, rosemary and tomato paste, blended with hot water.
4
Simmer, uncovered, for 30 minutes.
5
In shallow baking pan, 13 x 9 x 2-inch, put a thin layer of sauce, then layer of 1/2 the noodles, layer of cottage cheese, dotted over noodles, then thin slices of Swiss cheese; more sauce, noodles, Swiss cheese and remaining sauce.
6
Bake at 350u00b0 for 30 minutes or until sauce bubbles.
7
Let stand 15 minutes before cutting into squares.

1036

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. salad oil, 1 clove garlic, minced, 1 medium onion, chopped, 1 lb. ground beef, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne

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