Lasagne Recipe – Eats Now

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. box lasagne noodles; 1 large jar spaghetti sauce; 4 eggs; 1 small container Ricotta cheese; 1/4 c. Parmesan cheese; 1/4 lb. sliced Provolone cheese; 8 oz. shredded Mozzarella; 1 lb. browned, drained ground meat; salt and pepper to taste; 1/4 tsp. oregano

Servings: persons

1 lb. box lasagne noodles
1 large jar spaghetti sauce
4 eggs
1 small container Ricotta cheese
1/4 c. Parmesan cheese
1/4 lb. sliced Provolone cheese
8 oz. shredded Mozzarella
1 lb. browned, drained ground meat
salt and pepper to taste
1/4 tsp. oregano

1
Cook and set aside lasagne noodles.
2
Simmer sauce with ground meat and set aside.
3
Lightly beat 4 eggs and add Ricotta, Mozzarella and Parmesan cheeses.
4
Add oregano and salt and pepper. Mix lightly.
5
Line large rectangular pan with 1/2 the sauce followed by the cheese mixture.
6
Repeat, omitting the sauce. Cover with remaining sauce and sliced Provolone cheese.
7
Bake at 350u00b0 for 30 minutes.
8
Allow to stand before cutting.

928

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. box lasagne noodles, 1 large jar spaghetti sauce, 4 eggs, 1 small container Ricotta cheese, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne

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