Lasagne

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 3/4 lb. ground beef; 2 Tbsp. salad oil; 1/2 c. chopped onion; 1 clove garlic, minced; 2 (8 oz.) cans tomato sauce; 1/2 tsp. crushed oregano; 1/2 tsp. salt; 1/4 tsp. pepper; 8 oz. lasagne noodles; 2 c. cottage cheese; 1/2 c. shredded Parmesan cheese; 8 oz. Mozzarella cheese, sliced

Eats Now Editorial Team · Pasta & Noodles

Jump to Recipe

Lasagne – a delicious recipe with ground beef, salad oil, onion, clove garlic, tomato sauce, oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3/4 lb. ground beef
2 Tbsp. salad oil
1/2 c. chopped onion
1 clove garlic, minced
2 (8 oz.) cans tomato sauce
1/2 tsp. crushed oregano
1/2 tsp. salt
1/4 tsp. pepper
8 oz. lasagne noodles
2 c. cottage cheese
1/2 c. shredded Parmesan cheese
8 oz. Mozzarella cheese, sliced

1
Brown meat in oil.
2
Add onion and garlic; cook until tender. Add tomato sauce and seasonings.
3
Cover and simmer 20 minutes. Place half of noodles in bottom of
4
11 x 9-inch baking dish. Spread with half of cottage cheese and Parmesan cheese over noodles.
5
Top with half of the meat sauce.
6
Repeat layers.
7
Bake at 350u00b0 for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 lb. ground beef, 2 Tbsp. salad oil, 1/2 c. chopped onion, 1 clove garlic, minced, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ravioli With Lemon Cream Sauce
Creamy Swiss Chard Pasta
Ziti With Fresh Broccoli Sauce
Italian-Style Pasta Toss

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy