Vegetable Fettuccine Carbonara Recipe

Name: Vegetable Fettuccine Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1/2 cup cream; 8 slices bacon, chopped; 1/2 cup sliced mushrooms; 1/2 cup sliced carrot; 1/2 cup sliced cauliflower; 1/2 cup frozen peas, thawed; 1/2 cup sliced zucchini; 1/2 red bell pepper, seeded and cut into 1/2 inch strips; 1/4 cup sliced green onion; 2 garlic cloves, minced; 1 (1 lb) package fettuccine pasta; 1/4 cup butter, cut into pieces; 3/4 cup parmesan cheese

Servings: persons

4 eggs
1/2 cup cream
8 slices bacon, chopped
1/2 cup sliced mushrooms
1/2 cup sliced carrot
1/2 cup sliced cauliflower
1/2 cup frozen peas, thawed
1/2 cup sliced zucchini
1/2 red bell pepper, seeded and cut into 1/2 inch strips
1/4 cup sliced green onion
2 garlic cloves, minced
1 (1 lb) package fettuccine pasta
1/4 cup butter, cut into pieces
3/4 cup parmesan cheese

1
Beat eggs with cream in small bowl and set aside.
2
Cook bacon in large skillet until crisp.
3
Remove with slotted spoon, crumble and set aside.
4
Add all vegetables to skillet and saute in bacon fat until crisp-tender, about 5-7 minutes.
5
Cook fettucine until al dente; drain well.
6
Transfer to a large serving bowl.
7
Add butter and toss thoroughly.
8
Add egg/cream mixture and toss lightly with two forks to distribute egg and cook' it on the hot pasta.
9
Add vegetables, bacon and cheese and toss again.
10
Season with salt and pepper.
11
Serve immediately.
12
Needs nothing more than a green salad and a glass of wine.

986

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 eggs, 1/2 cup cream, 8 slices bacon, chopped, 1/2 cup sliced mushrooms, and more.

Yes, Vegetable Fettuccine Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Fettuccine Carbonara

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