Baked Penne Pasta

1. 1

   Preheat oven to 375 degrees. Spray a 9x13 pan with no-stick spray.

2. 2

   Cook pasta according to package directions (do not overcook). Drain.

3. 3

   Beat eggs in a small bowl. Stir in ricotta cheese, parmesan cheese and parsley.

4. 4

   To assemble casserole:

5. 5

   Layer 1: Spread 2 cups marinara sauce to cover the bottom of the pan.

6. 6

   Layer 2: place 1/2 of the pasta over the sauce.

7. 7

   Layer 3: Spoon 1/2 the cheese mixture over the pasta by tablespoonfuls and spead to distribute evenly over the pasta.

8. 8

   Layer 4: sprinkle evenly with 1 cup mozzarella cheese.

9. 9

   Repeat above layers.

10. 10

    To finish, spread the last 2 cups of marinara sauce over casserole and top with last 1 cup of mozzarella cheese.

11. 11

    Cover with foil and bake 60-70 minutes, until hot and bubbly.

12. 12

    Uncover, bake 5 minutes more until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.