Chighetti (Chicken Spaghetti)

1. 1

   Preheat oven to 350u00b0.

2. 2

   Spray a 9X13 baking dish with cooking spray.

3. 3

   In a very large bowl whisk together the seasoning mix and evaporated milk.

4. 4

   Then fold in the cooked spaghetti, chicken, frozen pepper & onion blend, 1/2 cup of the shredded cheese and salt and pepper.

5. 5

   Pour combined ingredients into the greased baking dish, top with aluminum foil.

6. 6

   Bake for 40 minutes.

7. 7

   Remove from oven, top with remaining 1/4 cup of shredded cheese.

8. 8

   Return to oven without the foil and bake an additional 5-10 minutes, watching closely, until topping is lightly browned.

No additional tips available.