Lasagna Soup Recipe

Name: Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb italian sausage; 2 tsp olive oil; 2 tsp crushed red pepper flakes; 2 tbsp tomato paste; 2 bay leaves; 6 cup chicken stock; 8 oz mafalda or fusilli; 1/2 cup basil; 3 cup chopped onion; 4 clove minced garlic; 28 oz can fire roasted tomato; 8 oz ricotta; 1/2 cup grated parmesean; 1/4 tsp salt and pepper; 1 mozzarella

Servings: persons

1 1/2 lb italian sausage
2 tsp olive oil
2 tsp crushed red pepper flakes
2 tbsp tomato paste
2 bay leaves
6 cup chicken stock
8 oz mafalda or fusilli
1/2 cup basil
3 cup chopped onion
4 clove minced garlic
28 oz can fire roasted tomato
8 oz ricotta
1/2 cup grated parmesean
1/4 tsp salt and pepper
1 mozzarella

1
heat olive oil in large pot over medium heat
2
add sausage in bite size pieces and let brown (takes about five minutes)
3
add onion and cook until soft (about six minutes)
4
add garlic, oregano and red pepper flakes, cook for a minute
5
add tomato paste and cook for 3 to 4 minutes, tomato paste should be a rusty color
6
add diced tomatoes, bay leaves, and chicken stock.
7
bring to a boil, then reduce to a simmer for 30 minutes
8
add pasta to soup and cook to al dente or cook pasta seperately to avoid mushiness
9
while pasta cooks, combine all ingredients for cheese topping in a bowl
10
when soup is done, ladel into bowl and add a dolep of cheese topping.
11
finally enjoy!
12
:)

906

kcal

Calories

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lb italian sausage, 2 tsp olive oil, 2 tsp crushed red pepper flakes, 2 tbsp tomato paste, and more.

Yes, Lasagna Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna Soup

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