Pasta Sauce - Vegan Recipe

Name: Pasta Sauce - Vegan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped celery; 1/4 cup chopped green bell pepper; 1/4 cup chopped red bell pepper; 1/4 cup chopped yellow bell pepper; 1/4 cup chopped carrot; 2 tablespoons basil, or to taste; 2 tablespoons oregano, or to taste; 1/4 teaspoon thyme, or to taste; 1 tablespoon salt, or to taste; 1 tablespoon ground black pepper, or to taste; 3 tablespoons olive oil; 1/4 cup chopped white onion; 4 cloves garlic, minced; 20 ripe tomatoes - peeled, seeded, and chopped; 1/2 cup red wine, divided; 2 tablespoons cornstarch

Servings: persons

1/4 cup chopped celery
1/4 cup chopped green bell pepper
1/4 cup chopped red bell pepper
1/4 cup chopped yellow bell pepper
1/4 cup chopped carrot
2 tablespoons basil, or to taste
2 tablespoons oregano, or to taste
1/4 teaspoon thyme, or to taste
1 tablespoon salt, or to taste
1 tablespoon ground black pepper, or to taste
3 tablespoons olive oil
1/4 cup chopped white onion
4 cloves garlic, minced
20 ripe tomatoes - peeled, seeded, and chopped
1/2 cup red wine, divided
2 tablespoons cornstarch

1
Mix celery, green bell pepper, red bell pepper, yellow bell pepper, carrot, basil, oregano, thyme, salt, and black pepper together in a bowl until the vegetables are evenly coated in seasonings.
2
Heat olive oil in a skillet over medium-low heat. Cook and stir onion and garlic in hot oil until onion is soft and garlic is light golden brown, 5 to 10 minutes. Add vegetable mixture to the skillet; cook and stir until hot, 3 to 5 minutes. Remove skillet from heat.
3
Combine tomatoes and 1/4 cup red wine in a large pot over low heat. Cook, stirring occasionally, until the tomatoes begin to soften, 15 to 20 minutes.
4
Pour tomato mixture into a blender with remaining 1/4 cup red wine and cornstarch to no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.
5
Return blended tomatoes to pot over medium-low heat. Stir vegetable mixture through tomato sauce; bring to a simmer and cook until thick, about 1 hour.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup chopped celery, 1/4 cup chopped green bell pepper, 1/4 cup chopped red bell pepper, 1/4 cup chopped yellow bell pepper, and more.

Yes, Pasta Sauce - Vegan falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Sauce - Vegan

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