Lasagna Soup

1. 1

   Cook the 1 cup of spiral noodles until al dente. Rinse noodles with cold water and drain.

2. 2

   While noodles are cooking, brown the pound of ground beef and drain any fat. Transfer ground beef to a large soup pot or Dutch oven. Add the 2 beef bouillon cubes, 4 cups of water, canned tomatoes, salt, and pepper to the ground beef. Let simmer for about 20 minutes. Add the cooked spiral noodles about 5 minutes prior to serving.

3. 3

   Garnish soup with fresh grated Parmesan cheese and serve with fresh toasted bread. YUM!

* Per serving · 4 servings · Values may vary.

No additional tips available.