Lasagna Italiano Recipe

Name: Lasagna Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 1 (6 oz.) can tomato paste; 1 1/2 c. water; 1 garlic clove, minced; 2 tsp. salt; 3/4 tsp. oregano leaves; 1/4 tsp. pepper; 8 oz. lasagna noodles, cooked and drained; 1 lb. Ricotta cheese or cottage cheese; 2 (6 oz.) pkg. Mozzarella cheese slices; 1/2 c. grated Parmesan cheese

Servings: persons

1 lb. ground beef
1/2 c. chopped onion
1 (6 oz.) can tomato paste
1 1/2 c. water
1 garlic clove, minced
2 tsp. salt
3/4 tsp. oregano leaves
1/4 tsp. pepper
8 oz. lasagna noodles, cooked and drained
1 lb. Ricotta cheese or cottage cheese
2 (6 oz.) pkg. Mozzarella cheese slices
1/2 c. grated Parmesan cheese

1
Brown meat; drain.
2
Add onion; cook until tender.
3
Stir in tomato paste, water and seasonings.
4
Cover; simmer 30 minutes.
5
In an 11 3/4 x 7 1/2-inch baking dish, layer half of noodles, meat sauce, Ricotta cheese and Mozzarella cheese; repeat layers. Sprinkle with Parmesan cheese.
6
Bake at 375u00b0 for 30 minutes.
7
Let stand 10 minutes before serving.

1021

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onion, 1 (6 oz.) can tomato paste, 1 1/2 c. water, and more.

Yes, Lasagna Italiano falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna Italiano

How did you like this recipe?

Frequently Asked Questions